Is Kirkland Signature Protein Bar Chocolate Peanut Butter Chunk Gluten Free?
Description
Chocolate and peanut butter flavor with noticeable nutty chunks and a dense, chewy texture; chocolate coating adds smoothness. Commonly eaten as an on-the-go snack, post-workout bite, or quick portable treat. Reviews commonly cite satisfying taste, sturdy consistency, slight dryness for some, and convenient packaging for travel or work and commuting.
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Description
Chocolate and peanut butter flavor with noticeable nutty chunks and a dense, chewy texture; chocolate coating adds smoothness. Commonly eaten as an on-the-go snack, post-workout bite, or quick portable treat. Reviews commonly cite satisfying taste, sturdy consistency, slight dryness for some, and convenient packaging for travel or work and commuting.
Ingredients
Protein Blend (milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Peanut Butter (peanuts), Isomalto-oligosaccharides (vegetable Source), Erythritol, Peanut Flour, Natural Flavors, Water, Cocoa Butter, Peanuts, Cocoa Powder (processed With Alkali), Sea Salt, Sunflower Lecithin, Unsweetened Chocolate, Steviol Glycosides (stevia). Contains: Milk And Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.