Is Kit & Kaboodle Original Medley Cat Food Gluten Free?

Ingredients

Ground Yellow Corn, Corn Gluten Meal, Soybean Meal, Meat and Bone Meal, Animal Fat Preserved with Mixed-Tocopherols, Chicken By-Product Meal, Animal Liver Flavor, Phosphoric Acid, Salt, Chant Chloride, Turkey By-Product Meal, Ocean Fish Meal, Taurine, Calcium Carbonate, Potassium Chloride, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate Copper Sulfate Calcium Iodate, Sodium Selenite], Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Thiamine Mononitrate (Vitamin B-1), Vitamin B-12 Supplement, Riboflavin Supplement (Vitamin B-2) Pyridoxine Hydrochloride (Vitamin B-6), Vitamin D-3 Supplement, Folic Acid (Vitamin B-9), Menadione Sodium Bisulfite Complex (Vitamin K), Biotin (Vitamin B-7) DL-Methionine, Red 40, Yellow 5, Blue 2. Ground Yellow Corn, Corn Gluten Meal, Soybean Meal, Meat And Bone Meal, Animal Fat Preserved With Mixed-Tocopherols, Chicken By-Product Meal, Animal Liver Flavor, Phosphoric Acid, Salt, Choline Chloride, Turkey By-Product Meal, Ocean Fish Meal, Taurine, Calcium Carbonate, Potassium Chloride, MINERALS [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], VITAMINS [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Thiamine Mononitrate (Vitamin B-1), Vitamin B-12 Supplement, Riboflavin Supplement (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin D-3 Supplement, Folic Acid (Vitamin B-9), Menadione Sodium Bisulfite Complex (Vitamin K), Biotin (Vitamin B-7)], DL-Methionine, Red 40, Yellow 5, Blue 2. J451320

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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