Is Kitchen Accomplice Organic Plant-Based Vegan No-Bone Broth Concentrate Gluten Free?

Ingredients

carrot stock*, water, hydrolyzed pea protein*, maltodextrin*, tomato paste*, sea salt, onion stock*, canola oil*, brown rice protein*, celery stock*, vegetable flour* (contains carrot*, onion, celery*), kale powder*, broccoli powder*, spinach powder*, natural flavours, garlic powder*, rosemary extract*, spice*. *organic.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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