Is Kitchens Of India Paste for Butter Chicken Curry -- 3.5 oz Gluten Free?

Ingredients

Tomato Paste, Sunflower Oil, Onions, Water, Spices, Garlic, Gram Flour, Salt, Sugar, Skimmed Milk Powder, Ginger, Melon Seeds, Cashews And Spice Extract (Paprika Oleoresin), Contains Cashews And Milk, Allergy Information: Manufactured In A Facility That Processes Milk, Peanuts, Soybeans, Tree Nuts, Wheat, Contains Cashews And Milk, Allergy Information: Manufactured In A Facility That Processes Milk, Wheat, Allergy Information: Manufactured In A Facility That Processes Milk, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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