Is Kite Hill Greek Style Plant-Based Yogurt Gluten Free?
Description
This Greek-style yogurt offers a mildly tangy, cultured flavor and a thick, creamy texture. Commonly used with fruit, granola, in smoothies, baking, or as a sauce base. Customer reviews note consistent creaminess and versatility, while some report variability in thickness, occasional graininess, or milder-than-expected tang and occasional reports of separation.
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Description
This Greek-style yogurt offers a mildly tangy, cultured flavor and a thick, creamy texture. Commonly used with fruit, granola, in smoothies, baking, or as a sauce base. Customer reviews note consistent creaminess and versatility, while some report variability in thickness, occasional graininess, or milder-than-expected tang and occasional reports of separation.
Ingredients
Almond Milk (water, Almonds), Soy Protein Isolate, Tapioca Starch, Natural Flavors, Vanilla Beans, Live Active Cultures. Contains Almonds And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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