Is KLONDIKE, MRS. FIELDS, SANDWICHES, ARTIFICIALLY FLAVORED VANILLA LIGHT* ICE CREAM BETWEEN TWO MRS. FIELD'S CHOCOLATE CHIP COOKIES, MRS. FIELDS Gluten Free?

Ingredients

NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, PALM OIL, CORN SYRUP, CREAM, CHOCOLATE LIQUOR, CORN SYRUP SOLIDS, CORN SYRUP, WHEY, LESS THAN 1% OF: MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), COCOA BUTTER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, VANILLIN (ARTIFICIAL FLAVOR), CARAMEL COLOR, VITAMIN A PALMITATE, CARRAGEENAN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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