Is KLONDIKE, BARS, ARTIFICIALLY FLAVORED VANILLA LIGHT* ICE CREAM IN A MILK CHOCOLATE FLAVORED COATING, ORIGINAL Gluten Free?
Description
Light vanilla flavored ice cream encased in a firm milk chocolate flavored coating delivers a contrast of creamy interior and crisp shell; commonly eaten as a handheld dessert or frozen snack. Reviewers often note satisfying texture and portion convenience, while some report the coating can taste overly sweet or thin.
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Description
Light vanilla flavored ice cream encased in a firm milk chocolate flavored coating delivers a contrast of creamy interior and crisp shell; commonly eaten as a handheld dessert or frozen snack. Reviewers often note satisfying texture and portion convenience, while some report the coating can taste overly sweet or thin.
Ingredients
light ice cream: nonfat milk, sugar, corn syrup, milk fat, whey, maltodextrin (not in regular ice cream), propylene, glycol monoesters, cellulose gel, mono and diglycerides, cellulose gum, locust bean gum, guar gum, polysorbate 80, carrageenan, natural and artificial flavor, caramel color, annatto (for color), vitamin a palmitate, milk chocolate flavored coating: sugar, coconut oil, chocolate liquor processed with alkali, milk, soybean oil, cocoa processed with alkali, soy lecithin, salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.