Is Dreyers Edys Ice Cream Slow Churned Light Mint Chocolate Chip - 1.5 Quart Gluten Free?

Description
Dreyer's Slow Churned Light Mint Chocolate Chip Ice Cream is crafted using a unique process that takes more time, resulting in a richer and creamier texture. Made with the same great ingredients as regular Dreyer's ice cream, including yogurt, this light ice cream option is enjoyed by people who appreciate its delicious taste. With positive feedback about its flavor and consistency, Dreyer's Slow Churned Ice Cream continues to be a popular choice among ice cream lovers.

Description
Dreyer's Slow Churned Light Mint Chocolate Chip Ice Cream is crafted using a unique process that takes more time, resulting in a richer and creamier texture. Made with the same great ingredients as regular Dreyer's ice cream, including yogurt, this light ice cream option is enjoyed by people who appreciate its delicious taste. With positive feedback about its flavor and consistency, Dreyer's Slow Churned Ice Cream continues to be a popular choice among ice cream lovers.
Ingredients
Non-fat Milk, Corn Syrup, Sugar, Chocolatey Chips (Sugar, Coconut Oil, Cocoa Processed With Alkali, Fractionated Palm Kernel Oil, Cocoa, Soy Lecithin, Salt, Natural Flavor), Cream, Maltodextrin, Whey Protein Concentrate, Natural Flavor, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Xanthan Gum, Carrageenan, Yellow 5, Blue 1, Vitamin A Palmitate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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