Is Knorr® Alfredo Sauce Mix 1.6 oz. Packet Gluten Free?
Description
Convenient single-serve packet produces a smooth, creamy sauce with a mild savory flavor and velvety texture. Commonly used to dress pasta, enrich casseroles, or coat vegetables and proteins for quick weeknight meals. Reviewers note easy preparation and consistent results; some mention it can be noticeably salty for certain tastes. Overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Convenient single-serve packet produces a smooth, creamy sauce with a mild savory flavor and velvety texture. Commonly used to dress pasta, enrich casseroles, or coat vegetables and proteins for quick weeknight meals. Reviewers note easy preparation and consistent results; some mention it can be noticeably salty for certain tastes. Overall.
Ingredients
Maltodextrin, Corn Starch, Wheat Flour (Wheat Flour, Niacin, Reduced Ion, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan, Romano, Cheddar And Blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Whey Protein Concentrate, Hydrolyzed Corn Protein, Palm Oil, Natural Flavor (Soy), Nonfat Milk (Dehydrated), Citric Acid, Lactic Acid, Sodium Caseinate, Soybean Oil, Spice
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.