Is Knorr® Bearnaise Sauce Mix 0.9 oz. Packet Low FODMAP?
Description
This béarnaise sauce mix produces a creamy, velvety sauce with a tangy herb-forward flavor often used over steak, fish, vegetables, eggs, and potatoes. Reviewers commonly note easy preparation and convenient packaging, praising consistent texture and restaurant-style taste while some mention occasional excessive saltiness or an artificial aftertaste and easy reheating.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This béarnaise sauce mix produces a creamy, velvety sauce with a tangy herb-forward flavor often used over steak, fish, vegetables, eggs, and potatoes. Reviewers commonly note easy preparation and convenient packaging, praising consistent texture and restaurant-style taste while some mention occasional excessive saltiness or an artificial aftertaste and easy reheating.
Ingredients
CORN STARCH, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY PROTEIN CONCENTRATE (MILK), HIGH OLEIC SUNFLOWER OIL, ONION POWDER, SALT, SPICES, YEAST EXTRACT, CITRIC ACID, GUAR GUM, PAPRIKA AND TURMERIC (FOR COLOR).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.