Is Knorr Chicken Poulet In A Mug Oxo Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Savory, concentrated poultry-flavored mug mix produces a warm, smooth broth with mild umami and soft, dissolved texture; commonly used as a quick hot beverage, base for simple soups, or seasoning for instant meals. Reviewers often cite convenient preparation and comforting flavor, while noting variable strength and occasional excess saltiness noted.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

yeast extract
flavour

yeast extract

Dietitian note

Yeast extract may contain gluten (from barley). Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

flavour

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus gluten free products to buy instead.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Salt, Corn Starch, Monosodium Glutamate, Sugar, Chicken Fat, Onion Powder, Yeast Extract, Silicon Dioxide, Spice, Turmeric, Potato Starch, Sodium Phosphate, Modified Palm Oil, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Water, Flavour, Ascorbic Acid, Malic Acid, Spice Extract. Contains Sulphites.

Check Knorr Chicken Poulet In A Mug Oxo against your own diets in the app.

Take it with you

Scan to open Knorr Chicken Poulet In A Mug Oxo in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Knorr Chicken Poulet In A Mug Oxo in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.