Is Knorr Fuzon Gluten Free?

Ingredients

Noodle Cake: Wheat Flour, Palm Oil, Starch, Wheat Gluten, Refined Salt, Sodium and Potassium Phosphates and Carbonates, Antioxidant (Tertiary Butyl Hydroquinone). Liquid Seasoning: Soy Sauce, Sugar, Soybean Oil, Spices, Permitted Flavour Enhancer (Disodium Inosinate, Guanylate, and Yeast Extract), Natural Vegetable Flavor, Natural Paprika Flavor, Artificial Chicken Flavor, Chicken Extract, Artificial Bell Pepper Flavor, Refined Salt, Acidity Regulator (Citric Acid), Capsicum Oleoresin, Paprika Oleoresin, Artificial Chilli Sauce Flavor, Preservative (Potassium Sorbate), Stabilizer (Guar Gum), Artificial Kimchi Flavor, Permitted Food Color (Ponceau 4R). Allergen Warning: Wheat, Sulphite, Gluten, Celery and products thereof, Egg and products thereof, Nuts and products thereof, Soybean and derivatives.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried, Liquid