Is KNORR, HOMESTYLE CONCENTRATED STOCK, BEEF FLAVOR WITH OTHER NATURAL FLAVOR, BEEF FLAVOR WITH OTHER NATURAL FLAVOR Low FODMAP?
Description
Concentrated beef-flavored stock delivers a robust, savory aroma and smooth, slightly viscous texture that blends into liquids. Commonly used to enrich soups, stews, sauces, gravies, and braises, it dissolves easily and provides consistent flavor; reviewers note convenience, strong taste, and effective enhancement of homemade dishes. Favored for quick savory boosts.
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Description
Concentrated beef-flavored stock delivers a robust, savory aroma and smooth, slightly viscous texture that blends into liquids. Commonly used to enrich soups, stews, sauces, gravies, and braises, it dissolves easily and provides consistent flavor; reviewers note convenience, strong taste, and effective enhancement of homemade dishes. Favored for quick savory boosts.
Ingredients
Water, Salt, Modified Palm Oil, Maltodextrin (Corn, Tapioca), Autolyzed Yeast Extract, Sugar, Carrots, Beef Extract (Adds A Dietarily Insignificant Amount Of Cholesterol), Spinach, Leeks, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Citric Acid, Garlic Powder, Onion Powder, Locust Bean Gum, Soy Sauce Powder (Soybeans, Wheat, Salt), Lactic Acid, Beef Fat (Adds A Dietarily Insignificant Amount Of Cholesterol), Caramel Color, Natural Flavor, Spice, Beta Carotene (For Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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