Is Knorr Mushroom Risotto 175G Low FODMAP?

Ingredients

Rice (85%), WHEAT flour, mushrooms (1.9%), processed cheese powder (1.6%) (Italian hard cheese (MILK)), iodised salt, yeast extract, sugar, salt, extra virgin olive oil, potato starch, parsley, onion powder, garlic powder, flavourings. May contain RYE, BARLEY, OAT, EGG, SOY, CELERY and MUSTARD

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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