Is Knorr Rice Fried Ready To Heat Chicken Flavor - 8.8 Oz Gluten Free?
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Ingredients
Water, Long Grain Parboiled Rice, Carrots, Peas, Seasoning (Maltodextrin, Yeast Extract, Sugar, Soy Sauce [Wheat, Soybeans, Salt]), Hydrolyzed Soy Protein, Salt, Onion Powder, Natural Flavor (Contains Milk), Garlic Powder, Canola Oil, Sesame Oil, Modified Corn Starch, Turmeric Extract (Color), Canola Oil, Contains Less than 2% of: Soy Sauce (Water, Soybeans, Wheat, Salt, Vinegar), Sugar, Maltodextrin, Yeast Extract, Hydrolyzed Corn Protein, Natural Flavor, Salt, Onion Powder, Garlic Powder, Xanthan Gum, Chicken Fat, Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), Folic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.