Is Knorr Savoury Sauce, Reduced Sodium Chicken, 7.9 Ounce (Pack of 12) Gluten Free?
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Ingredients
Salt, Maltodextrin, Sugar, Corn Starch, Monosodium Glutamate, Beef Fat, Hydrolyzed Corn Protein, Dried Chicken Meat, Autolyzed Yeast Extract, Chicken Fat, Water, Citric Acid, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Onion Powder, Natural Flavors, Colors (Yellow 5, Annatto, Yellow 6)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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