Is Kobe Kobe Meridian Combo Gluten Free?

Ingredients

Sushi Rice (White Rice, Water), Cucumber, Avocado, Imitation Crab (Fish Protein [Alaska Pollock, Sugar], Water, Modified Tapioca Starch [Acetylated Di-Starch Phosphate], Wheat Starch, Sugar, Fructose Syrup, Salt, Isolated Soy Protein, Soybean Oil, Crab Flavor, Color [Cochineal Extract, Paprika Oleoresin]), Vinegar (Sugar, Grain Vinegar, Water, Salt, Brown Sugar [Sugar, Molasses]), Seaweed, Sesame Seeds, Ebi Shrimp (Shrimp, Salt), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Citric Acid, Acetic Acid, Ascorbic Acid, Wasabi (Water, Natural Wasabi [Mustard, Corn Flour, Horseradish], Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol))

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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