Is Kobe Kobe Meridian Combo Low FODMAP?
Why it's not low FODMAP
- fructose syrup
- soybeans
- wheat
- molasses
- avocado
fructose syrup
Dietitian noteFructose, a monosaccharide, is high FODMAP at a normal serving size. However, if you see fructose listed after glucose on an ingredient label, the FODMAP load is considered low - with one exception: If you see "glucose-fructose" on a Canadian food product, consider it high FODMAP.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sushi Rice (White Rice, Water), Cucumber, Avocado, Imitation Crab (Fish Protein [Alaska Pollock, Sugar], Water, Modified Tapioca Starch [Acetylated Di-Starch Phosphate], Wheat Starch, Sugar, Fructose Syrup, Salt, Isolated Soy Protein, Soybean Oil, Crab Flavor, Color [Cochineal Extract, Paprika Oleoresin]), Vinegar (Sugar, Grain Vinegar, Water, Salt, Brown Sugar [Sugar, Molasses]), Seaweed, Sesame Seeds, Ebi Shrimp (Shrimp, Salt), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Citric Acid, Acetic Acid, Ascorbic Acid, Wasabi (Water, Natural Wasabi [Mustard, Corn Flour, Horseradish], Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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