Is Kodiak Cakes Protein-Packed Blueberry Power Waffles Gluten Free?

Description
The Kodiak Cakes Protein-Packed Blueberry Power Waffles are a nutritious and delicious breakfast option. Packed with protein and fiber, these waffles will help you start your day off right. Made with whole grain, they are a good source of complex carbohydrates. And, because they are high in protein, they will help you stay full longer. Whether you enjoy them with syrup, fresh fruit, or whipped cream, the Kodiak Cakes Protein-Packed Blueberry Power Waffles are sure to please.

Description
The Kodiak Cakes Protein-Packed Blueberry Power Waffles are a nutritious and delicious breakfast option. Packed with protein and fiber, these waffles will help you start your day off right. Made with whole grain, they are a good source of complex carbohydrates. And, because they are high in protein, they will help you stay full longer. Whether you enjoy them with syrup, fresh fruit, or whipped cream, the Kodiak Cakes Protein-Packed Blueberry Power Waffles are sure to please.
Ingredients
Water, 100% Whole Grain Wheat Flour, Canola Oil, 100% Whole Grain Oat Flour, Sugar, Blueberries, Whey Protein Concentrate, Sunflower Lecithin, Wheat Protein Isolate, Whey Protein Isolate, Buttermilk, Wheat Gluten, Egg Whites, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Guar Gum, Natural Flavors. Contains Eggs, Milk, And Wheat. Due To Processing On Shared, Equipment, Contains Trace Amounts Of Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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