Is Koffee Kup Bakery Large Rolls, 13 oz Gluten Free?


Ingredients
Enriched Bleached Flour (Bleached Flour, Niacin, Iron, Thiamine, Riboflavin, And Folic Acid), Water, Yeast, Sugar, Soybean Oil, Wheat Gluten, Salt, Calcium Propionate, Sodium Stearoyl Lactylate, Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Calcium Stearoyl Lactylate (Csl), Soy Oil, Diacetyl Tartaric Acid Esters Of Mono-diglycerides (Datem), Calcium Sulfate, Potassium Iodate, Ascorbic Acid, L, Cysteine, Enzyme, Azodicarbonamide (Ada), If Seeded, Also Contains Poppy Seeds, Contains: Wheat, Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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