No. This product is not vegan as it lists 2 ingredients that derive from animals and 3 ingredients that could could derive from animals depending on the source.

Is Koger Gluten Free 7 Grain Bread Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 3 ingredients that could could derive from animals depending on the source.
Product Image

Description

Users note a hearty, slightly nutty flavor and a coarse, chewy texture with visible rustic bits. Slices hold together for sandwiches, toast evenly, and make sturdy croutons; some reviewers mention moistness while others report occasional crumbliness. Overall, feedback highlights consistent taste and versatile everyday use and easy storage in breadbox.

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Ingredients

Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet Seeds Contains 2% Or Less Of: Dried Whole Eggs, Whol Grain Millet Flour, Whole Grain Amaranth Seeds, Whole Grain Teff Seeds, Red Quinoa Seeds Oleic Safflower Oil, Molasses, Salt, Cultured Rice Flour, Calcium Propionate (mold Inhibitor) Fully Hydrogenated Palm Oil, Monoglyceride Yeast, Enzymes. Contains: Egg.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Loaf

Flavor
NuttySweet
Texture
Dense
Commonly used for
BreakfastSandwichSnacking
Vegan? Koger Gluten Free 7 Grain Bread | Spoonful