Koger Gluten Free 7 Grain Bread
Description
Users note a hearty, slightly nutty flavor and a coarse, chewy texture with visible rustic bits. Slices hold together for sandwiches, toast evenly, and make sturdy croutons; some reviewers mention moistness while others report occasional crumbliness. Overall, feedback highlights consistent taste and versatile everyday use and easy storage in breadbox.
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Description
Users note a hearty, slightly nutty flavor and a coarse, chewy texture with visible rustic bits. Slices hold together for sandwiches, toast evenly, and make sturdy croutons; some reviewers mention moistness while others report occasional crumbliness. Overall, feedback highlights consistent taste and versatile everyday use and easy storage in breadbox.
Diet Compatibility
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet Seeds Contains 2% Or Less Of: Dried Whole Eggs, Whol Grain Millet Flour, Whole Grain Amaranth Seeds, Whole Grain Teff Seeds, Red Quinoa Seeds Oleic Safflower Oil, Molasses, Salt, Cultured Rice Flour, Calcium Propionate (mold Inhibitor) Fully Hydrogenated Palm Oil, Monoglyceride Yeast, Enzymes. Contains: Egg.
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⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required