Is Kohinoor Kenyan Style Chevdo Savoury Snack Gluten Free?

Ingredients

Potato, Cottonseed Oil, Rice Flakes, Bengal Gram, Green Gram, Cashews (Nuts), Red Peanut (Peanut), Curry Leaves, Spices & Condiments (Red Chilli Powder, Mango Powder, Turmeric, Ginger Powder, Clove, Black Pepper, Black Cardamom Powder, Long Pepper, Cumin Powder Mace, Asafoetida Powder, Bayleaf Powder), Salt, Sugar, Black Salt, Acidity Regulator (E330) font

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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