Is Kohinoor Kenyan Style Chevdo Savoury Snack Low FODMAP?

Ingredients

Potato, Cottonseed Oil, Rice Flakes, Bengal Gram, Green Gram, Cashews (Nuts), Red Peanut (Peanut), Curry Leaves, Spices & Condiments (Red Chilli Powder, Mango Powder, Turmeric, Ginger Powder, Clove, Black Pepper, Black Cardamom Powder, Long Pepper, Cumin Powder Mace, Asafoetida Powder, Bayleaf Powder), Salt, Sugar, Black Salt, Acidity Regulator (E330) font

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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