Is Koia Cacao Bean Gluten Free?

Ingredients

Almond Milk (filtered Water, Almonds), Koia Proprietary Blend (brown Rice Protein, Pea Protein, Chickpea Protein), Koia Prebiotic Fiber Blend (agave Fiber, Chicory Root Fiber), Cocoa Powder, Organic Cane Sugar, Natural Flavors, Koia Vitamin And Mineral Blend (tricalcium Phosphate, Tripotassium Citrate, Magnesium Phosphate, Sodium Ascorbate, Zinc Gluconate, D-a-tocopheryl Acetate, Beta Carotene, Niacinamide, Potassium Iodide, Ergocalciferol, Sodium Selenite, Calcium D-pantothenate, Manganese Sulfate Monohydrate, Chromium Chloride, Biotin, Copper Gluconate, Sodium Molybdate, Riboflavin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Methylcobalamin, Methylfolate), Sunflower Lecithin, Sea Salt, Vanilla Extract, Cocoa Extract, Monkfruit Extract, Locust Bean Gum, Gellan Gum And Cinnamon. Contains Tree Nuts (Almonds, Coconuts).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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