Is Koia Cold Brew Coffee Plant Powered Nutrition Drink - 12oz Gluten Free?
Description
Cold-brew coffee flavor with a smooth, creamy texture delivers a balanced coffee taste and mild sweetness; consumers commonly report it as convenient single serve for on-the-go breakfasts, afternoon pick-me-ups, or mixing into smoothies. Reviews note generally favorable coffee flavor and creaminess, with occasional comments about sweetness level or thin consistency.
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Description
Cold-brew coffee flavor with a smooth, creamy texture delivers a balanced coffee taste and mild sweetness; consumers commonly report it as convenient single serve for on-the-go breakfasts, afternoon pick-me-ups, or mixing into smoothies. Reviews note generally favorable coffee flavor and creaminess, with occasional comments about sweetness level or thin consistency.
Ingredients
Almond Milk (Filtered Water, Almonds), Koia Proprietary Protein Blend (Brown Rice Protein, Pea Protein, Chickpea Protein), Cold Brew Coffee, Chicory Root Fiber, Organic Cane Sugar, Natural Flavors, Sunflower Lecithin, Potassium Citrate, Sea Salt, Monk Fruit Extract, Locust Bean Gum and Gellan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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