Is Koko Raspberry Seriously Scrumptious Vegan?
Description
Bright, sweet-tart flavor with a balanced acidity; a spreadable, slightly textured consistency that holds shape yet spreads smoothly. Commonly used as a toast spread, stirred into yogurt, layered in desserts, or folded into batters. Reviewers frequently note its appealing flavor, easy spreadability, and versatility in everyday breakfast and baking applications.
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Description
Bright, sweet-tart flavor with a balanced acidity; a spreadable, slightly textured consistency that holds shape yet spreads smoothly. Commonly used as a toast spread, stirred into yogurt, layered in desserts, or folded into batters. Reviewers frequently note its appealing flavor, easy spreadability, and versatility in everyday breakfast and baking applications.
Ingredients
Water, Coconut Milk (16%), Raspberries (10%), Sugar, Thickeners (modified Maize Starch, Pectins, Guar Gum), Dextrose, Glucose Fructose Syrup, Calcium Phosphate, Salt, Vitamin D2, Natural Flavouring, Vitamin B12, Acidity Regulator (sodium Citrate), Colour (carotene), Dairy Free Live Cultures (s.thermophilus, L.bulgaricus.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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