Is KOREAN GOCHUJANG FERMENTED HOT PEPPER SAUCE, KOREAN GOCHUJANG Low FODMAP?
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.


Ingredients
WATER, SUGAR, COOKED WHITE RICE, RED PEPPER, SALT, DISTILLED VINEGAR.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Sauce · Liquid
Flavor
SpicySavorySweetTangy
Texture
SmoothThick
Commonly used for
CookingDippingMarinadingGrilling


