No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is KOREAN STYLE GOCHUJANG HOT SAUCE, KOREAN STYLE Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WATER, RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), CANE SUGAR, APPLE CIDER VINEGAR, ORGANIC BROWN RICE SYRUP, ORGANIC RED MISO (ORGANIC SOYBEANS, ORGANIC RICE KOJI, SEA SALT, WATER, KOJI SPORES), ASIAN RED PEPPER POWDER, WAXY RICE STARCH, PAPRIKA POWDER, TOASTED EXPELLER PRESSED SESAME OIL*, SALT, CAYENNE PEPPER POWDER, DRIED GARLIC, DRIED ONION, YEAST EXTRACT (SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Sauce · Bottle

Flavor
SpicySavorySweetUmami
Texture
CreamySmooth
Commonly used for
CookingDippingMarinadingTopping
Low FODMAP? KOREAN STYLE GOCHUJANG HOT SAUCE, KOREAN STYLE | Spoonful