Is Koyo Lemongrass Ginger Ramen Made With Organic Noodles Dairy Free?
Description
Aromatic, citrus-tinged broth with a gentle warming spice and springy, thin noodles; reviewers note satisfying texture and easy preparation. Commonly used as a quick solo meal or customizable base for added proteins and vegetables, it’s often praised for balanced, subtle flavors and convenience without overpowering seasoning and reliable portion size.
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Description
Aromatic, citrus-tinged broth with a gentle warming spice and springy, thin noodles; reviewers note satisfying texture and easy preparation. Commonly used as a quick solo meal or customizable base for added proteins and vegetables, it’s often praised for balanced, subtle flavors and convenience without overpowering seasoning and reliable portion size.
Ingredients
Organic Heirloom Wheat Flour, Sea Salt, Soup Packet: Natural Sea Salt, Chinese Mushroom Powder, Vegetable Powders (Onion, Garlic), Natural Cane Sugar, Chili Pepper, Ginger, Black Pepper, Lemongrass, Green Onion, Kombu Powder
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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