Is Koyo Lemongrass Ginger Ramen Made With Organic Noodles Gluten Free?
Description
Aromatic, citrus-tinged broth with a gentle warming spice and springy, thin noodles; reviewers note satisfying texture and easy preparation. Commonly used as a quick solo meal or customizable base for added proteins and vegetables, it’s often praised for balanced, subtle flavors and convenience without overpowering seasoning and reliable portion size.
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Description
Aromatic, citrus-tinged broth with a gentle warming spice and springy, thin noodles; reviewers note satisfying texture and easy preparation. Commonly used as a quick solo meal or customizable base for added proteins and vegetables, it’s often praised for balanced, subtle flavors and convenience without overpowering seasoning and reliable portion size.
Ingredients
Organic Heirloom Wheat Flour, Sea Salt, Soup Packet: Natural Sea Salt, Chinese Mushroom Powder, Vegetable Powders (Onion, Garlic), Natural Cane Sugar, Chili Pepper, Ginger, Black Pepper, Lemongrass, Green Onion, Kombu Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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