Is Krackcorn Crunchy and Cheesy Caramel Popcorn, Caramel Gluten Free?

Ingredients

BROWN SUGAR (CANE SUGAR, CANE MOLASSES), NON-GMO POPCORN, SUNFLOWER OIL, BUTTER (CREAM [MILK], NATURAL FLAVOR), LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA EXTRACT [VANILLA BEANS, WATER, ETHYL ALCOHOL]), CHEESE SEASONING (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, BUTTER [CREAM, SALT], BUTTERMILK, SALT, DISODIUM PHOSPHATE, ANNATTO AND TURMERIC EXTRACT [COLOR], NATURAL FLAVOR, SILICON DIOXIDE [ADDED AS AN ANTICAKING AGENT]), SALT, VANILLA EXTRACT, BAKING SODA

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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