Is KRAFT Asian Sesame Dressing Gluten Free?
Description
Kraft Asian Sesame Dressing is a flavorful addition to any dish. Made with soy sauce, toasted sesame seeds, apple cider vinegar, ginger, and garlic, it offers a unique blend of flavors. The dressing is free from high fructose corn syrup, artificial flavors, and added MSG. With only 80 calories per serving, it is a healthier option. The pre-mixed dressing is convenient and ready to use after a quick shake. People rave about its taste, often describing it as addictive. It is highly regarded for its versatility and is widely used in various dishes.
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Why it's not gluten free
- wheat
- barley
- soy sauce
- natural flavour
- maintains flavour
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Kraft Asian Sesame Dressing is a flavorful addition to any dish. Made with soy sauce, toasted sesame seeds, apple cider vinegar, ginger, and garlic, it offers a unique blend of flavors. The dressing is free from high fructose corn syrup, artificial flavors, and added MSG. With only 80 calories per serving, it is a healthier option. The pre-mixed dressing is convenient and ready to use after a quick shake. People rave about its taste, often describing it as addictive. It is highly regarded for its versatility and is widely used in various dishes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Soybean Oil, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Cider Vinegar, Sesame Oil, White Vinegar, Natural Flavour (Contains Barley), Salt, Spices, Xanthan Gum (Thickener), Sesame Seeds, Potassium Sorbate (Maintains Quality), Polysorbate 60 (Prevents Oil Separation), Propylene Glycol Alginate (Thickener), Dried Garlic, Colour, Calcium Disodium Edta (Maintains Flavour). (B391C)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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About this product
Dressing · Bottle