Is Kraft Asian Toasted Sesame Lite Reduced Fat Salad Dressing - 16fl oz Gluten Free?
Description
A light, toasted, nutty-flavored dressing with smooth, pourable texture; commonly used to dress green salads, grain bowls, slaws, and cold noodles. Reviewers cite pleasant savory-sweet balance and versatility as a salad topper or dipping sauce, while occasional comments note preferences for thicker consistency or stronger nutty intensity among some users.
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Description
A light, toasted, nutty-flavored dressing with smooth, pourable texture; commonly used to dress green salads, grain bowls, slaws, and cold noodles. Reviewers cite pleasant savory-sweet balance and versatility as a salad topper or dipping sauce, while occasional comments note preferences for thicker consistency or stronger nutty intensity among some users.
Ingredients
Water, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Apple Cider Vinegar, Soybean Oil, Toasted Sesame Seeds, Contains Less Than 2% Of Ginger, Garlic, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Garlic Juice, Vinegar, Caramel Color, Polysorbate 60, Natural Flavor, Spice, Salt, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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