Is Kraft Calorie Wise Creamy Caesar Dressing Gluten Free?
Description
Creamy, tangy Caesar-style dressing with a smooth, pourable texture often used on salads, wraps, and as a dip for vegetables or grilled chicken. Reviewers commonly note satisfying flavor and lighter mouthfeel, praising versatility but occasionally citing thinner consistency or milder taste compared with traditional, richer Caesar dressings in some cases.
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Description
Creamy, tangy Caesar-style dressing with a smooth, pourable texture often used on salads, wraps, and as a dip for vegetables or grilled chicken. Reviewers commonly note satisfying flavor and lighter mouthfeel, praising versatility but occasionally citing thinner consistency or milder taste compared with traditional, richer Caesar dressings in some cases.
Ingredients
Water, Corn Syrup, Soybean Oil, Parmesan And Romano Cheese, Vinegar, Sugar, Egg Yolks, Salt, Garlic, Modified Corn Starch, Lemon Juice Concentrate, Spices And Seasonings (Contains Wheat And Soy), Anchovy Paste, Xanthan Gum (Thickener), Lactic Acid (Enhances Tartness), Phosphoric Acid (Enhances Tartness), Propylene Glycol Alginate (Thickener), Potassium Sorbate (Maintains Quality), Polysorbate 60 (Prevents Oil Separation), Yeast Extract (Natural Flavour Enhancer), Dried Garlic, Calcium Disodium Edta (Maintains Flavour), Silicon Dioxide (B142i), Contains: Milk, Egg, Wheat, Soy, Anchovy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.