Is Kraft Chipotle Aioli Mayo Dip & Spread Low FODMAP?

Ingredients

Soybean Oil, Water, Chipotle Pepper Puree, Vinegar, Eggs, Salt, Contains Less Than 2% of Sugar, Egg Yolks, Modified Food Starch, Natural Flavor, Citric Acid, Lemon Juice Concentrate, Dried Garlic, Dried Onions, Paprika, Mustard Oil, Calcium Disodium EDTA (To Preserve Freshness), Potassium Sorbate and Sodium Benzoate (To Preserve Freshness).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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