Is Kraft Chipotle Aioli Mayo Dip & Spread Gluten Free?

Ingredients

Soybean Oil, Water, Chipotle Pepper Puree, Vinegar, Eggs, Salt, Contains Less Than 2% of Sugar, Egg Yolks, Modified Food Starch, Natural Flavor, Citric Acid, Lemon Juice Concentrate, Dried Garlic, Dried Onions, Paprika, Mustard Oil, Calcium Disodium EDTA (To Preserve Freshness), Potassium Sorbate and Sodium Benzoate (To Preserve Freshness).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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