Is KRAFT Coleslaw Dressing Vegetarian?

Description
Kraft Coleslaw Dressing is a 16 fl. oz. bottle of tangy dressing that makes it easy to create a perfect homemade coleslaw. It is made with quality ingredients and does not contain synthetic colors or MSG. With 80 calories per serving, it is a popular choice for summer barbecues and pairs well with any summer slaw recipe. Some people appreciate its thick consistency, making it suitable for use with bottled cole slaw mixes. However, there are mixed opinions about the taste, with some people praising it while others find it too salty and claim it doesn't blend well.

Description
Kraft Coleslaw Dressing is a 16 fl. oz. bottle of tangy dressing that makes it easy to create a perfect homemade coleslaw. It is made with quality ingredients and does not contain synthetic colors or MSG. With 80 calories per serving, it is a popular choice for summer barbecues and pairs well with any summer slaw recipe. Some people appreciate its thick consistency, making it suitable for use with bottled cole slaw mixes. However, there are mixed opinions about the taste, with some people praising it while others find it too salty and claim it doesn't blend well.
Ingredients
Water, Soybean Oil, Sugar, Vinegar, Egg Yolks, Salt, Mustard, Xanthan Gum (Thickener), Propylene Glycol Alginate (Thickener), Potassium Sorbate (Maintains Quality), Polysorbate 60 (Prevents Oil Separation), Colour, Spices And Seasonings, Calcium Disodium Edta (Maintains Flavour)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.