Is Kraft Dressing Fat Free Creamy French Style - 16 Fl. Oz. Gluten Free?
Description
Smooth, creamy dressing with a sweet-tangy flavor and pourable consistency often used on salads, coleslaws, sandwiches, and as a vegetable dip. Reviewers commonly cite steady flavor and versatile uses, praising convenience while some note it leans sweeter than expected; others appreciate its reliability for everyday meal preparation and casual gatherings.
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Description
Smooth, creamy dressing with a sweet-tangy flavor and pourable consistency often used on salads, coleslaws, sandwiches, and as a vegetable dip. Reviewers commonly cite steady flavor and versatile uses, praising convenience while some note it leans sweeter than expected; others appreciate its reliability for everyday meal preparation and casual gatherings.
Ingredients
water, corn syrup, vinegar, sugar, tomato puree (water, tomato paste), modified food starch, salt, contains less than 2% of xanthan gum, garlic juice, paprika, mustard flour, propylene glycol alginate, artificial color, yellow 6, vitamin e acetate, potassium sorbate and calcium disodium edta (to protect flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.