Is Kraft Fat Free Italian Dressing (1 gal Jug) Gluten Free?
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Ingredients
Water, Vinegar, Sugar, Corn Syrup, Salt, Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Garlic, Onion Juice, Whey, Phosphoric Acid, Xanthan Gum, Yeast Extract, Spice, Red Bell Peppers, Lemon Juice Concentrate, Garlic, Buttermilk, Caramel Color, Sodium Phosphate, Enzymes, Oleoresin Paprika, Potassium Sorbate And Calcium Disodium Edta (To Protect Freshness), Dried Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.