Is KRAFT Fat Free Ranch Gluten Free?
Description
Tangy, savory ranch flavor with a smooth, pourable texture used widely as a vegetable dip, salad dressing, sandwich spread, and wing or fry accompaniment. Customer reviews praise convenient packaging and consistent flavor while noting a thinner texture and less richness compared with some other dressings; versatile and easy to use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy, savory ranch flavor with a smooth, pourable texture used widely as a vegetable dip, salad dressing, sandwich spread, and wing or fry accompaniment. Customer reviews praise convenient packaging and consistent flavor while noting a thinner texture and less richness compared with some other dressings; versatile and easy to use.
Ingredients
Water, Corn Syrup, Vinegar, Modified Milk, Modified Cornstarch, Salt, Sugar, Soybean Oil, Dried Garlic, Xanthan Gum (Thickener), Potassium Sorbate (Maintains Quality), Colour, Yeast Extract (Natural Flavour Enhancer), Phosphoric Acid (Enhances Tartness), Propylene Glycol Alginate (Thickener), Natural Flavour, Dried Parsley, Spice, Calcium Disodium Edta (Maintains Flavour), Silicon Dioxide
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.