Is KRAFT GRATED CHEESE Grated Topping - Parmesan Style Reduced Fat Low FODMAP?
Description
A finely grated, slightly sharp-tasting topping with a granular, powdery texture that dissolves when warmed. Commonly sprinkled over pasta, salads, soups, casseroles and pizza for added savory finish. Reviewers note convenience of shaker packaging, consistent flavor and occasional clumping; widely used as an everyday finishing cheese in home kitchens regularly.
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Description
A finely grated, slightly sharp-tasting topping with a granular, powdery texture that dissolves when warmed. Commonly sprinkled over pasta, salads, soups, casseroles and pizza for added savory finish. Reviewers note convenience of shaker packaging, consistent flavor and occasional clumping; widely used as an everyday finishing cheese in home kitchens regularly.
Ingredients
Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Cornstarch, Maltodextrin, Contains Less Than 2% Of Salt, Sorbic Acid To Protect Flavor, Sodium Phosphate, Artificial Color, Lactic Ac
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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