Is Kraft Mac & Cheese Low FODMAP?

Yes! Despite trigger ingredients, this product has either tested low FODMAP in a lab or been approved by our clinical team.
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Ingredients

Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sauce Mix (coconut Oil Powder, Gum Arabic, Modified Food Starch, Sugar, Salt, Maltodextrin, Fava Bean Protein Isolate, Contains Less Than 2% Of Yeast Extract, Medium Chain Triglycerides, Natural Flavor, Disodium Phosphate, Lactic Acid, Citric Acid, Oleoresin Paprika And Oleoresin Turmeric [for Color], Tocopherol [added To Support Quality], Maltodextrin, Modified Food Starch, Medium Chain Triglycerides, Salt, Propylene Glycol Esters Of Fatty Acids, Mono- And Diglycerides. Contains Wheat.

Check Kraft Mac & Cheese against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Pasta · Dried, Powder

Flavor
SavorySaltyButtery
Texture
CreamySoft
Commonly used for
Side DishMeal Prep