Is Kraft Miracle Whip 50% Less Sodium and Cholesterol Gluten Free?
Description
A tangy, creamy spread with a smooth, slightly tang-forward texture commonly used on sandwiches, wraps, salads, and as a base for dips and dressings. Reviewers note consistent creaminess and spreadability, praising its versatility while some comment that the flavor differs from traditional mayonnaise, and packaging occasionally draws mixed comments online.
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Description
A tangy, creamy spread with a smooth, slightly tang-forward texture commonly used on sandwiches, wraps, salads, and as a base for dips and dressings. Reviewers note consistent creaminess and spreadability, praising its versatility while some comment that the flavor differs from traditional mayonnaise, and packaging occasionally draws mixed comments online.
Ingredients
Soybean Oil, Water, Vinegar, Sugar, Modified Food Starch, Egg Yolks, Salt, Natural Flavor, Lactic Acid, Mustard Flour, Spices, Paprika, Dried Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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LESS SODIUM SOY SAUCE, LESS SODIUM SOY