Is Kraft Roasted Red Pepper Italian Dressing, 16 fl oz Bottle Low FODMAP?
Description
This bottled dressing delivers smoky-sweet, tangy flavor with a smooth, pourable texture suited for salads, marinades, sandwiches, and dipping. Customer reviews commonly note bold taste, consistent viscosity, and versatile use; some find the flavor too sweet or assertive, while others cite convenience and reliable performance across multiple purchase sizes overall.
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Description
This bottled dressing delivers smoky-sweet, tangy flavor with a smooth, pourable texture suited for salads, marinades, sandwiches, and dipping. Customer reviews commonly note bold taste, consistent viscosity, and versatile use; some find the flavor too sweet or assertive, while others cite convenience and reliable performance across multiple purchase sizes overall.
Ingredients
Vinegar, Water, Sugar, Tomato Puree (Water, Tomato Paste), Soybean Oil, Red Bell Pepper Puree, Salt, Contains Less than 2% of Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic (Dried), Red Bell Peppers (Dried), Spices, Onion (Dried), Sun-Dried Tomatoes, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor), Phosphoric Acid, Citric Acid, Natural Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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