Is Kraft Singles American Pasteurized Prepared Cheese Product Low FODMAP?
Description
Mild, creamy American-style cheese with a smooth, pliable texture that melts evenly. Commonly used on burgers, grilled cheese sandwiches, and melts for casseroles; slices are noted for convenience and consistent portioning. Customer reviews often cite reliable melting performance, familiar nostalgic flavor, and practicality for quick meals and easy storage options.
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Description
Mild, creamy American-style cheese with a smooth, pliable texture that melts evenly. Commonly used on burgers, grilled cheese sandwiches, and melts for casseroles; slices are noted for convenience and consistent portioning. Customer reviews often cite reliable melting performance, familiar nostalgic flavor, and practicality for quick meals and easy storage options.
Ingredients
Milk, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Milkfat, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid, Annatto And Paprika Extract (color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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