Is Krave 7 Vitamins and Minerals Chocolate Breakfast Cereal 6 Count - 11.4 Oz Gluten Free?
Description
Strong chocolate flavor and crisp clusters deliver an initial crunchy bite that softens in milk; consumers commonly eat it as a quick breakfast with milk, as a dry snack, or as a topping for yogurt and desserts. Reviews often note pronounced sweetness, crunch retention, and appeal to children and families.
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Description
Strong chocolate flavor and crisp clusters deliver an initial crunchy bite that softens in milk; consumers commonly eat it as a quick breakfast with milk, as a dry snack, or as a topping for yogurt and desserts. Reviews often note pronounced sweetness, crunch retention, and appeal to children and families.
Ingredients
Chocolate Flavored Filling (Sugar, Soybean Oil, Whey, Cocoa Processed With Alkali, Chocolate, Soy Lecithin, Palm Oil, Vanilla Extract), Sugar, Whole Wheat Flour, Whole Grain Oat Flour, Rice Flour, Contains 2% Or Less Of Brown Sugar Syrup, Corn Bran, Oat Fiber, Salt, Palm Oil, Natural Flavor, Beta-carotene For Color, Annatto Extract Color,vitamins And Minerals: Reduced Iron, Vitamin B1 (Thiamin Hydrochloride), Niacinamide, Zinc Oxide, Calcium Pantothenate, Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Vitamin D3, Chocolate Flavored Filling (Sugar, Soybean Oil, Whey, Cocoa Processed With Alkali, Chocolate, Soy Lecithin, Palm Oil, Vanilla Extract), Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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