Is Kroger® 99% Fat Free Chicken Broth Gluten Free?
Description
Clear, light-tasting broth with a mild, savory profile and thin, smooth texture; commonly used as a cooking base for soups, risottos, sauces, gravies, and to simmer vegetables or grains. Reviewers commonly note consistent flavor, convenience and affordability, while some describe it as milder than homemade alternatives, and easy to store.
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Description
Clear, light-tasting broth with a mild, savory profile and thin, smooth texture; commonly used as a cooking base for soups, risottos, sauces, gravies, and to simmer vegetables or grains. Reviewers commonly note consistent flavor, convenience and affordability, while some describe it as milder than homemade alternatives, and easy to store.
Ingredients
Chicken stock, contains less than 2% of: sea salt, salt, sugar, natural flavoring, dehydrated onions, yeast extract, chicken fat, carrot juice concentrate, celery, onions.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.