Is Kroger® 99% Fat Free Less Sodium Beef Broth Gluten Free?
Description
Light, clear beef broth with a restrained flavor and thin, non-greasy texture; commonly used to make soups, stews, gravies, risottos and to deglaze pans. Reviewers commonly describe a milder taste than full-strength broths, noting reliable consistency for cooking and ease of seasoning to personal preference. They also note packaging consistency.
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Description
Light, clear beef broth with a restrained flavor and thin, non-greasy texture; commonly used to make soups, stews, gravies, risottos and to deglaze pans. Reviewers commonly describe a milder taste than full-strength broths, noting reliable consistency for cooking and ease of seasoning to personal preference. They also note packaging consistency.
Ingredients
Water, Beef Broth, Salt, Autolyzed Yeast Extract, Natural Flavor, Fructose, Caramel Color, Beef Fat, Beef Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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