Is Kroger® Burrito Size Flour Tortillas 8 Count Low FODMAP?

Description
Soft, pliable tortillas offer a mild, neutral flavor and a slightly chewy texture, suitable for rolling into burritos, folding for quesadillas, or wrapping sandwiches. Customers commonly praise pliability and consistent size for assembly; some reviews mention occasional tearing or uneven thickness across batches, while many note they often reheat evenly.

Description
Soft, pliable tortillas offer a mild, neutral flavor and a slightly chewy texture, suitable for rolling into burritos, folding for quesadillas, or wrapping sandwiches. Customers commonly praise pliability and consistent size for assembly; some reviews mention occasional tearing or uneven thickness across batches, while many note they often reheat evenly.
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil). Contains 2% or less of leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate, calcium sulfate), salt, fumaric acid, mono- and diglycerides, fully hydrogenated cottonseed oil, guar gum, sodium metabisulfite, calcium propionate and potassium sorbate (preservatives). CONTAINS: WHEAT.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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